In early 2020, University Facilities was awarded a grant through the New Jersey Healthy Communities Network (NJHCN) Community Grants Program. We’ve partnered with the MSU Campus Community Garden and the Red Hawk Pantry to tackle important topics under NJHCN’s Health Eating & Active Living (HEAL) strategies. Specifically, we will be addressing:

• Healthy Eating Strategy #1: Healthy Eating Audit
• Active Living Strategy #3: Street Design

Of course, no one was expecting the current health crisis when we developed our original project plans, but we have not let the crisis stop us in our tracks. Read the full blog post…