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Julie Landweber

Associate Professor, History, College of Humanities and Social Sciences

Office:
Dickson Hall 412
Email:
landweberj@montclair.edu
Phone:
973-655-7482
Degrees:
BA, Reed College
PhD, Rutgers University
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Profile

Julie Landweber (Associate Professor of History) received her B.A. from Reed College and her Ph.D. from Rutgers University. A specialist in seventeenth- and eighteenth-century France, she has published on the cultural and political relationship between France and the Ottoman Empire, on "turquerie" in early modern French culture, and on the early history of coffee in France. Her research interests include cultural history, the history of food and drink, material culture, women's and gender history, and the first French empire. Courses she regularly teaches include: The Emergence of European Civilization 1500-1915; Food in World History; Food, Drugs, and Society in Early Modern Europe; and the Early Modern Consumer Revolution.

Specialization

Early modern Europe, seventeenth-century and eighteenth-century France, women's and gender history, France and the Ottoman Empire, identity formation, coffee, food and cooking, turquerie, fashion, Caribbean, Atlantic, first French empire.

Resume/CV

Office Hours

Fall

Monday
2:30 pm - 4:30 pm
Thursday
11:15 am - 12:15 pm

Spring

Monday
2:30 pm - 4:30 pm
Thursday
11:15 am - 12:15 pm

Links

Research Projects

BOOK IN PROGRESS: Embracing the Queen of Beans: How Coffee Became French, 1660-1789