Critical Made in Italy Part 5: Environment and Nutrition (Panel Discussion – Sept. 26, 2019)

食品行业是现代经济中能源最密集的行业之一，因此也是造成全球变暖的重要因素。 该行业已经采取了哪些有助于应对气候变化的做法？ This fifth part of the Critical Made in Italy Series titled“Environment and Nutrition” (Thur Sept. 26  SBUS Lecture Hall 101  6:30-8:30PM) explores the case of farms, companies, and towns in Sicily and New Jersey whose sustainable approach to food production, distribution and consumption provides interesting stories about environmental protection.

The panel discussion includes presentations by Dr. Maurizio Cellura (University of Palermo, Italy) and Wayne DeFeo (DeFeo Associates Environmental Consulting, NJ). It will be moderated by Teresa Fiore (Inserra Chair), with remarks by Jorge Lorenzo Trueba (Earth and Environmental Studies).

Join us for a free event open to the public, organized and sponsored by the Inserra Chair in Italian and Italian American Studies at Montclair State University, in collaboration with the Italian Program (Department of Modern Languages and Literatures), the Department of Earth and Environmental Studies, and the Department of Nutrition and Food Studies at Montclair State University.